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As the choice of professional chefs worldwide, LPG has become known for its responsiveness to the intuitive touch and for its ability to adapt its heat output instantly. The ability to instantly change the input heat gives a chef the possibility to cook any food at the correct temperature during the preparation process.
LPG is also the ideal source of energy for bakeries, as it brings ovens to the right temperature quickly and maintains the required heat levels efficiently, without the danger of a power dip that can ruin a bake. Some pastry chefs even believe that LPG improves the quality of the baking by creating a uniquely moist environment.
Supermarket owners with in-store bakeries leverage the advantage of having gas on tap by using LPG to prepare food in other areas of their business and for temporarily heating spaces during cold spells.